Brie and caramelized apples
with almond butter on multi-grain bread
Roasted turkey
with scallion cream cheese on cranberry-walnut bread
Tomato, applewood-smoked bacon, and avocado
with pesto aioli on sourdough bread
Lemon bars
with a honey graham-cracker crust
Fruit tartlets
filled with patisserie cream and topped
with a variety of fresh seasonal berries |
Fresh seasonal fruits and
assorted fine domestic and international cheeses displayed with coconut~walnut dip, assorted crackers and breads
Hot crab dip prepared with fresh crabmeat mixed with herbs and spices, finished with a light cream sauce and served with toast points and tri-color tortilla chips
Asian chicken satay
grilled chicken skewers brushed with a teriyaki glaze
and served with a spicy peanut sauce for dipping |
From Interstate 485, take exit 4.
Turn west onto Steele Creek Road
toward Lake Wylie.
Travel Steele Creek for one-half mile, and then veer right onto Shopton Road West.
Travel Shopton for about three miles.
Turn left into the Chapel Cove main
entrance onto Egret's Point Drive.
Follow signs directing you
to valet parking. |
